09 Jan Salmon Burgers

Ingredients

700grams skinless, boneless salmon, 2 tspn Dijon mustard, 2 tbsp dill, 1 tbsn capers, 1 capsicum finely chopped, 2 tbsn finely chopped red onion, ¼ tspn salt, lemon cut into wedges for a garnish.

Method

Cut the salmon into chunks and put ¼ of it in the food processor with the mustard. Pulse until the salmon forms a smooth paste. Add the remaining salmon and ingredients and pulse to break up the salmon into small chunks but not so long that it becomes smooth. Shape the salmon into four burgers. Grill the burgers for 3-5 minutes until the burgers are firm and easy to flip. Continue cooking on the other side for 3-5 minutes. Serve with wedges of lemon and large salad/steamed greens.